Jeroen Bavelaar

Jeroen Bavelaar, Chef

Jeroen Bavelaar belongs to the new generation of top chefs in the Netherlands. Starting young in his parents bakery and enjoyed schooling at ROC Rotterdam he rapidly developed himself working with well renowned Dutch Chefs. He started his career at Kasteel van Rhoon with Chef Aart van der Hoek, after which he relocated to the West for his first encounter with famous Chef Lucas Rive. After his training period with Lucas Rive at Restaurant Bokkedoorns** he relocated again to work and the international renowned Chef Jonnie Boer at Restaurant De Librije***. Here is career en sky rocketed to Sous Chef and in this position De Librije received the third Michelin star in 2004. In 2006 Jeroen returns to his first mentor Lucas Rive and becomes his right hand working closely together for 4 years at Restaurant Bokkedoorns**. Since 2010 Jeroen is de driving force behind our culinary succes. leads the classic French cuisine with an innovative twist and ingredients from the world cuisine. Stubborn and meticulous about culinary details he strives for perfection every day to bring the best products to the table.