Marc Boeljon

Marc H.L. Boeljon Msc. Patron Restaurateur

Born in Amsterdam but grew up from childhood in Monnickendam Marc got involved in the project of Suitehotel Restaurant Posthoorn in 2003. His passion for hospitality arose when, as fourteen-year-old, he started a part-time job in a pancake restaurant. Started at the bottom of the ladder as dishwasher, but from that time on a long career in all facets of the hospitality industry both at home and abroad. Although he completed his studies in Business Administration at the University of Amsterdam and it was time for ‘real work’ his heart was already lost to the hospitality profession. After a lengthy renovation of the listed monument Posthoorn was opened in 2005. Barely four months after opening it was awarded with a Bib Gourmand by Michelin Guide. After this, it became a goal to become one of the culinary hotspot in the North. Under his management, Posthoorn was awarded a Michelin Star in 2008 and shortly after entered the list of 100 best restaurants in the Netherlands. Although his role nowadays is much more than hosting your culinary experience this, until this day, remains his true passion. Professionally to  perfection but combined with a informal and distinct signature. Marc represents genuine interest in his guests and their needs and this sincerity is translated daily in every aspect of the restaurant and hotel. The interior from his design is a perfect example; Not a typical restaurant and hotel, but rather a cozy home where guests feel at ease.

On 5 November 2018, during the 8th edition of the Gastronomie-Fine-Food Professional at the Elicium of RAI Amsterdam, the presentation of Proefschrift Restaurant Awards took place. Marc Boeljon was awarded as Host of the year 2018. The jury of Proefschrift Restaurant Awards describes Marc Boeljon as: “More than excellent host-patron. Marc has a very personal signature, works conscientiously, kindly and attentively. Highest possible hospitality. Attention to every detail. Also knows every wine. Great example for colleagues. Gives a good feeling to his guests. “An extensive page dedicated to award winners can be found here: https://proefschriftrestaurants.nl/awards-2018